This simple, yet succulent Rosemary Garlic Butter Steak takes what you’d usually consider really good and makes it really great.
4 rump steaks (1 to 1.5-inches thick), room tº
2 or 3 garlic cloves
2 Tbs fresh rosemary leaves
3 Tbs butter
1 Tbs olive oil
Salt and pepper
A splash of white or red wine Instructions See Full Recipe please visit : muchtaste.com