Parmesan-Crusted Crab Cake Bites

Parmesan Crusted Crab Cake Bites with Chive Aoli - from the Home is Where the Boat Is site - served on a beautiful Fitz & Floyd platter
Ingredients:
6 oz. fresh lump crabmeat, drained (I used Bay Beyond Backfin Lump Crabmeat)
2 (3 oz.) package cream cheese, softened
2/3 cup grated Parmesan cheese, divided
3 Tbsp. mayonnaise
1 tsp. Dijon mustard
1 tsp. Worcestershire sauce
¾ tsp. Old Bay seasoning (I used Cheasapeake Bay seasoning)
½ tsp. lemon zest
1 egg yolk
1 ½ Tbsp. chopped fresh parsley
1 ¼ cup Japanese breadcrumbs (panko)
¼ cup butter, melted
Chive Aioli
Makes ½ cup. Prepare up to a day in advance, cover & chill.
½ cup mayonnaise
1 Tbsp. chopped fresh chives
1 tsp. Dijon mustard
1 garlic clove, pressed.
Instructions
See Full Recipe please visit : homeiswheretheboatis.net

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