Taco Bake

This Taco Bake from The Country Cook is perfect for college students. It contains ingredients that most students are very likely to have on hand at all times. It takes very little time to prepare and cook, and it saves well–many reviewers raved that the leftovers tasted just as good as the original product.
Ingredients:
1 pound ground beef
1 packet taco seasoning
* water as called for on back of seasoning packet
3 large flour tortillas (8-inch size)
1/2 cup Salsa Con Queso
1 1/2-2 cups shredded Mexican cheese blend
Instructions
See Full Recipe please visit : www.thecountrycook.net
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Recipe For Rosemary Garlic Butter Steaks

This simple, yet succulent Rosemary Garlic Butter Steak takes what you’d usually consider really good and makes it really great.
Ingredients:
4 rump steaks (1 to 1.5-inches thick), room tÂș
2 or 3 garlic cloves
2 Tbs fresh rosemary leaves
3 Tbs butter
1 Tbs olive oil
Salt and pepper
A splash of white or red wine
Instructions
See Full Recipe please visit : muchtaste.com
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Parmesan-Crusted Crab Cake Bites

Parmesan Crusted Crab Cake Bites with Chive Aoli - from the Home is Where the Boat Is site - served on a beautiful Fitz & Floyd platter
Ingredients:
6 oz. fresh lump crabmeat, drained (I used Bay Beyond Backfin Lump Crabmeat)
2 (3 oz.) package cream cheese, softened
2/3 cup grated Parmesan cheese, divided
3 Tbsp. mayonnaise
1 tsp. Dijon mustard
1 tsp. Worcestershire sauce
¾ tsp. Old Bay seasoning (I used Cheasapeake Bay seasoning)
½ tsp. lemon zest
1 egg yolk
1 ½ Tbsp. chopped fresh parsley
1 ¼ cup Japanese breadcrumbs (panko)
¼ cup butter, melted
Chive Aioli
Makes ½ cup. Prepare up to a day in advance, cover & chill.
½ cup mayonnaise
1 Tbsp. chopped fresh chives
1 tsp. Dijon mustard
1 garlic clove, pressed.
Instructions
See Full Recipe please visit : homeiswheretheboatis.net
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