Red Velvet Cheesecake Cake

Ingredients:
  • 1 box Red Velvet Cake mix
  • (ingredients needed to make cake: eggs, oil & water)
  • 1 block (8 oz.) cream cheese
  • 1/2 cup sugar
  • 1 egg white
For the icing:
  • 1/2 block (4 oz.) cream cheese, softened
  • 1/3 cup butter, softened
  • 2 cups powdered sugar
  • 1 tsp. vanilla
  • 1 tbsp. milk
Instructions
See Full Recipe please visit : www.thecountrycook.net
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Ham and Cheese Pretzel Bites

Ingredients:
  • 1 can Pillsbury refrigerated thin crust pizza dough
  • 1 package (8 ounce) sliced cheddar cheese
  • 1 package (7 ounce) sliced deli ham
  • 1 egg, beaten
  • Coarse sea salt
  • 1 tablespoon butter, melted
  • Progresso Starters Creamy Three Cheese cooking sauce, for dipping
Instructions
See Full Recipe please visit : www.tablespoon.com
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broccoli shells n’ cheese

broccoli macaroni and cheese--this was easy and good! There was a lot of sauce for the amount of pasta so next time I will add more pasta & broccoli.
Ingredients:
  • 8 oz. pasta
  • 1 lg. crown broccoli
  • ½ med onion
  • 3 Tbsp butter
  • 3 Tbsp all-purpose flour
  • 2.5 cups milk
  • 8 oz. (2 cups) sharp cheddar, shredded
  • ¼ cup grated parmesan
  • 1 tsp hot sauce (optional)
  • to taste salt and pepper
Instructions
See Full Recipe please visit : www.budgetbytes.com
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Southern Apple Dumplings Recipe

Apple Dumplings, an old family favorite that is perfect in the fall when apples are at their best.
Ingredients:
  • 2 large Granny Smith apples, peeled and cored
  • 2 (8 each) cans refrigerated crescent roll dough 
  • 2 sticks of butter 
  • 1 1/2 cups white sugar 
  • 1 teaspoon ground cinnamon 
  • ½ teaspoon of vanilla extract 
  • 1 can of Mountain Dew 
Instructions
See full instructions on : southernblondie.com
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Sugar Cookie Lemon Tarts

No finicky crusts necessary for these tarts. Use a simple cookie dough for the crust and fill it with a perfectly sweet and sour lemon filling.
Ingredients:
For the crust:
  • 8 Tablespoons (115g) unsalted butter, softened
  • ½ cup (100g) granulated sugar
  • 1 egg
  • 1 and ½ cup (190g) all-purpose flour
  • scant ¼ teaspoon baking powder
  • pinch salt
For the lemon filling:
  • 2 eggs
  • 3 egg yolks
  • ¼ cup whipping cream
  • juice from 1 large lemon
  • ¼ cup granulated sugar
For topping
  • 4 Tablespoons powdered sugar, divided
  • ½ cup whipping cream
Instructions
See Full Recipe please visit : inquiringchef.com
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Chicken Parmesan Roll-Ups

When one thinks of chicken parmesan, the usual image is of a breaded chicken cutlet fried and baked in the oven and served over pasta of choice.
Ingredients:

  • 1/4 cup olive oil
  • 1 onion, chopped fine
  • 6 garlic cloves, minced
  • 1 (14.5-ounce) can Italian style diced tomatoes (like Hunt's brand)
  • 1/2 cup chopped fresh basil
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 6 thin-cut, boneless, skinless chicken cutlets, about 1 1/4 pounds (or slice regular chicken breasts in half lengthwise to create your own cutlets) 
  • Salt and pepper
  • 1/2 cup Italian seasoned panko bread crumbs

Instructions
See full instructions on : the-girl-who-ate-everything.com
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Stuffed Pizza Rolls

Ingredients:
for the rolls
  • Pizza Dough (store bought or homemade)
  • Pepperoni
  • 6 Mozzarella String Cheese Sticks
  • 4 tbsp Butter
  • 2-3 Cloves of Garlic, minced
  • 1 tbsp Fresh Parsley, chopped
for the dipping sauce
  • 1- 8oz can Tomato Sauce
  • 1 tsp dried Italian Seasoning
  • 1/2 tsp Garlic Powder
Instructions
See Full Recipe please visit : ourblissfullydeliciouslife.blogspot.com
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Twice-Baked Butternut Squash with Quinoa, Pecans, and Parmesan

A simple, elegant butternut squash filled with pecans and parmesan that can be made in advance and baked just before serving.
Ingredients:

  • 4 pounds of butternut squash (about 2 regular, or 4 small)
  • salt and pepper
  • ⅔ cup uncooked quinoa
  • ⅔ cup pecan halves, roughly chopped
  • 2 tsp. olive oil
  • 1 small shallot, minced
  • ½ tsp. dried oregano
  • ¼ tsp. salt
  • ¾ cups panko breadcrumbs
  • 3 Tbsp. unsalted butter, melted
  • 4 oz. (115g.) parmesan cheese
  • cooking spray

Instructions
See full instructions on : www.inquiringchef.com
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Flourless Fudge Chocolate Chip Cookies

Ultra-chewy, rich chocolate cookies with no added fat? And no gluten? Impossible! But it's true: these flourless chocolate cookies get their texture from egg whites, and their flavor from cocoa powder (which represents the only fat in the recipe). Plus they're easy to make: Just stir together a few simple ingredients, scoop onto a pan, and bake for 8 minutes. You won't believe the delicious result.
Ingredients:

  • 3 cups powdered sugar
  • 2/3 cup unsweetened Hershey’s dark chocolate cocoa powder
  • 1/8 tsp. salt
  • 2 to 4 large egg whites, at room temperature
  • 1 Tbsp. pure vanilla extract
  • 1 1/2 cups 60% cacao chocolate chips

Instructions
See full instructions on : chocolateandcarrots.com
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Sausage Stuffed Piglet Buns

This recipe calls for some natural creativity, if you’re up for it. That’s because the sausage is literally rolled into dough in the shape of an actual piglet.
Ingredients:
For the dough –
  • 1 cup milk
  • 1/4 cup sugar
  • 1/4 cup vegetable oil
  • 1 1/4 teaspoons active dry yeast
  • 2 1/4 cups all-purpose flour, separated
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 1/2 teaspoons salt
Assembly –
  • 4 Italian sausages, any kind, cooked and cut into 2-inch pieces
  • Azuki beans, cloves, or peppercorn
  • 1 egg
  • Toothpicks
Instructions
See full instructions on : girlversusdough.com
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