General Tso’s Chicken Recipe

This General Tso’s Chicken Recipe takes a little bit of time but it is pretty simple. The thing I liked about this recipe, is that, it doesn’t call for the dried red chili peppers. We live in a small town, and it was impossible to find these in the store. This recipe is very popular in the Asian buffets and I had to give it a try. You can use the red pepper flakes to turn up the heat as much as you would like. I used a deep fryer to fry the chicken, which worked out very well, but if you don’t have a deep fryer; I am sure a frying pan or a wok would work just as well. Serve Generals Tso’s Chicken over rice and its like bringing part of the Asian Buffet home. Enjoy
- 1 pound boneless, skinless chicken breasts, sliced into 1-inch cubes
- 1 1/2 cups cornstarch
- 1/4 cup salt
- 3 teaspoon freshly ground black pepper
- 3 cups vegetable oil for frying, plus 1 tablespoon for stir-frying
- 5 dried red chilis, roughly chopped
- 2 tsp minced garlic
- Scallions, green parts thinly sliced, for garnish

- 1 tablespoons soy sauce
- 1 tablespoon Chinese rice wine or dry sherry
- 2 egg whites

- 1/4 cup chicken stock or broth
- 1 1/2 tablespoons tomato paste
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon hoisin sauce
- 1 teaspoon chili paste (I didn’t have this, so I substituted 2 tsp cayenne pepper and red pepper flakes)
- 1 teaspoons sesame oil
- 1 tablespoon sugar
- 1 teaspoon cornstarch
See full instructions on :

Share This!

No comments:

Post a Comment

Copyright © 2016 cookglee