Crock pot Cheesy Chicken Spaghetti

Crockpot chicken spaghetti. I do this in the oven, but would be easy in the crockpot too! I would use raw chicken breasts instead of canned chicken, though.
Ingredients:
  • 1 pound Velveeta Pasteurized Processed Cheese Product 
  • 12 1/2 oz canned chicken, drained & flaked 
  • 10 3/4 oz Cream Of Chicken Soup
  • 10 3/4 oz Cream Of Mushroom Soup
  • 10 oz canned tomatoes with green chilies
  • 1/2 cup water 
  • 1/2 tsp table salt 
  • 1/2 tsp black pepper 
  • 14 1/2 oz cooked spaghetti
Instructions
See Full Recipe please visit : growingtofour.blogspot.com

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