Crispy Panko Potato Latkes


Crispy Panko Potato Latkes. During Hanukkah, it is Jewish tradition to eat food that is deep fried in oil, a tasty and caloric reminder of the Holy Temple miracle.
Ingredients:
  • 2 1/2 lbs Russet or Yukon Gold potatoes
  • 1 large onion
  • 3/4 cup panko breadcrumbs
  • 2 eggs, beaten
  • 1 tbsp potato starch
  • Salt and pepper
  • Grapeseed or peanut oil for frying
YOU WILL ALSO NEED
  • hand grater or food processor shredding disc attachment with fine holes, clean tea towel or layers of cheesecloth, skillet or electric skillet for frying, metal spatula, wire cooling rack
Instructions
See Full Recipe please visit : theshiksa.com

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