Cookie Dough Pretzel Bites

Cookie Dough Pretzel Bites. Safe-to-eat cookie dough stuffed between two salty pretzels. These bites are addicting! No-bake & take no time at all!
  • 1/2 cup unsalted butter, softened to room temperature
  • 1/2 cup light brown sugar
  • 1/4 granulated sugar
  • 2 Tablespoons milk or cream
  • 1 teaspoon vanilla extract
  • 1 and 1/4 cups all-purpose flour
  • 1/8 teaspoon salt
  • 1/2 cup mini chocolate chips
  • 40-50 pretzels
  • 8 oz semi-sweet chocolate
  • 1 teaspoon shortening, optional
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1 comment:

  1. I tried this recipe and so wanted it to work. They tasted great right after I made them, but after they'd been in the fridge over night, the pretzels were not very crunchy. The recipe said to store in the refrigerator so I did. I was disappointed.


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