Chicken and Spinach Paleo Ravioli

Paleo "Ravioli" THis sounds awesome, thinly sliced zucchini at the "pasta" ravioli and a yummy chicken and spinach, marscapone filling, or any filling I want really!
Makes about 24 raviolis
  • 4-5 medium to large yellow squash
  • 1 Tbsp. olive oil
  • 1.5 lbs. ground chicken
  • 1 8 oz. bag frozen spinach, thawed
  • 8 oz. mascarpone cheese
  • 1/2 yellow onion, diced
  • 1 clove garlic, minced
  • small handful fresh basil leaves
  • salt and pepper to taste
  • Caulif-redo Sauce
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Paleo Dark Chocolate Chip Walnut Cookies

Makes ~24 Cookies
  • 3 cups Sifted Almond Meal
  • 1 cup Dark Chocolate Chips (I prefer Ghirardelli 60%)
  • 1 cup Chopped Walnuts
  • ¼ tsp Kosher Salt
  • ½ tsp Baking Soda
  • 1/3 cup Honey
  • 2 Tbl Virgin Coconut Oil (melted)
  • ½ tsp Vanilla Extract
  • 1 Egg
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Better Than Take-Out Chicken Fried Rice

  • 4 cups brown rice, prepared
  • 2 cups rotisserie chicken, chopped or ½ pound boneless, skinless chicken breasts cooked
  • 1 cup frozen peas and carrots, thawed
  • ½ white onion, finely chopped
  • 2 cloves garlic, minced
  • 2 eggs
  • 3 tablespoons sesame oil
  • ¼ cup soy sauce
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Green Lightning Shrimp

Green Lightning Shrimp ~ perfect for any summer cookout! Be sure to read thru the whole blog about NOT adding the lime to the marinade and NOT basting the shrimp while it's cooking
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2 lbs. boneless skinless chicken breasts (8 4-ounce pieces)
1 cup whole wheat Italian style bread crumbs
6 tablespoons grated Parmesan cheese, divided
5 ounces fresh baby spinach
1 clove minced garlic and olive oil for sauteeing
½ cup part-skim ricotta cheese
⅓ cup beaten egg whites (I used something similar to Egg Beaters)
3 ounces fresh mozzarella cheese, thinly sliced
1 cup marinara sauce
fresh basil for topping
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The Goo:
3/4 cup butter
1 1/2 cups light brown sugar
1/3 cup honey
1/3 cup heavy cream
1/3 cup water
1/4 teaspoon salt
For the sticky buns:
1/2 batch No Knead Challah Dough
1/4 cup light brown sugar
1/4 cup sugar
pinch cinnamon
1 cup toasted pecan halves (I leave half whole, and chop the other half)

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Apple Pie Fries

  • 1 Package of Pillsbury Refrigerated pie Crust (2 ct.)
  • Approx. 1.5 cups of Apple Pie Filling
  • 1 Egg
  • Sparkle Sugar for sprinkling..a.k.a. “Salt”
  • Caramel Sauce and/or Ice Cream for dipping
  • A food processor..optional!
  • A decorative edge roll-cutter..optional!
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Boston Cream Poke Cake

1 Box of Yellow Cake Mix
2 Boxes of JELLO Vanilla Pudding..You could get by with just one, I had leftover Pudding!
A square 9×9 baking dish
For the ‘Ganache’:
1 1/2 Cups Sugar
3 tbsp. Cornstarch
4 1/2 tbsp. Cocoa
1 1/2 Cups Boiling Water
1 tsp. Vanilla
1 tbsp. Butter A Microwave..yep! :)
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Crispy Shrimp Pasta

4 oz fettuccine pasta
3/4 lb raw shrimp, peeled, deveined and tails removed
1 tsp kosher salt
1 tsp freshly ground pepper
2 tbsp flour
1 tbsp olive oil
1 tbsp butter
1 1/4 cups low-sodium chicken broth
1/2 cup whipping cream
1/2 tsp cajun seasoning

For instructions please visit:  kevinandamanda

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